INGREDIENTS
1
Seasonal fruit
1/2 cup
Coconut milk, full fat
1 tbsp
Lemon or lime juice
2 tbsp
Maple syrup
1
Maple syrup
1/2 tsp
Baking powder, gluten-free
1/2 tsp
Baking soda
1 cup
Buckwheat flour
1 pinch
Salt
2 tsp
Oil
1
Almonds
1
heaped tbsp (ideally smooth) almond butter