INGREDIENTS
1/3 cup
unsalted butter, soften to room temperature
1/4 cup
granulated sugar
1/4 cup
packed light brown sugar
1/2 tsp
vanilla extract
1/8 tsp
salt
2 tbsp
half-and-half (or milk or cream)
1/2 cup
all-purpose flour
1/3 cup
packed light brown sugar
1/3 cup
unsalted butter
salt
1/3 cup
half-and-half (or milk or cream)
4 cups
(480-600g) confectioners' sugar
1 tsp
vanilla extract
1/2 cup
mini semi-sweet chocolate chips