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Chocolate Caramel Tart

Liz Berg
  • 75 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

flour

1/4 cup

plus 1 tablespoon dutch-process unsweetened cocoa powder

1/4 tsp

kosher salt

10 tbsp

butter, cut into pieces, at room temperature

1/2 cup

plus 2 tablespoons powdered sugar

2

egg yolks, at room temperature

1/2 tsp

vanilla extract

1 1/2 cups

sugar

3 tbsp

light corn syrup

1/4 tsp

kosher salt

6 tbsp

butter

6 tbsp

heavy cream

1 tbsp

crème Fraiche

1/2 tsp

vanilla

1/2 cup

heavy cream

4 oz

semisweet chocolate, finely chopped