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Favoreats LLC

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Pesto Ravioli

Jennie
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil (divided)

1 1/2 lb

boneless, skinless chicken breasts (cut into 1" pieces)

1 cup

chicken broth

8 cups

water

18 oz

refrigerated cheese-filled ravioli

2

small zucchini (sliced)

1

red pepper (thinly sliced)

1/3 cup

pesto