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Chocolate caramel cake with swiss meringue buttercream

Kallee
  • 240 minutes
  • Serves

INGREDIENTS

7

Egg whites

4

Eggs

16 oz

Caramel sauce

1 tbsp

Baking soda

2 1/4 cups

Cake flour

3/4 cup

Cocoa powder

2 cups

Dark chocolate chips

3/4 tsp

Salt

2 cups

Sugar

2 1/4

Sugar

2 tsp

Vanilla

1 1/4

Canola oil

2 1/2 cups

butter

1 cup

Buttermilk

8 oz

Cream cheese

1/2 cup

Half and half

1 cup

Sour cream

1 cup

Water