INGREDIENTS
1
Eggplant ( 1 pound), small
1
Garlic clove
1
bunch Italian parsley
1 handful
Mint, leaves
1/4 cup
Onion
1
Optional additions- sliced tomato
3 tbsp
Lemon juice
2 tbsp
Tahini paste
5/8 tsp
Salt
1
Olive oil
2 tbsp
Olive oil
2
Wraps or tortillas
3 tbsp
Tap water, hot
6
7 lacinato ( or tuscan) kale leaves - 2 cups shredded ( packed)