INGREDIENTS
300 g
Cherries
1
Lemon, Zest of
1
Orange, Juice of
4
Eggs, large free-range
1 tsp
Baking powder
185 g
Golden caster sugar
1 tbsp
Golden caster sugar
1
Icing sugar to dust
150 g
Self-raising flour
100 g
Almonds, ground
50 g
Pistachios, unsalted
225 g
Butter, unsalted
150 g
Marzipan
2 tsp
Water, orange blossom
1
Splash Water, orange blossom
Ingredient ending