INGREDIENTS
4
Eggs, large
1/4 cup
Corn syrup, light
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 lb
Chocolate, semisweet
1 1/2 cups
Cocoa powder, unsweetened Dutch-process
3/8 cup
Cocoa powder, Dutch-process
1/2 cup
Confectioners' sugar
7 cups
Granulated sugar
3
Salt, Coarse
1
Tablepoon baking soda
2 tsp
Vanilla extract, pure
5/8 cup
Safflower oil
1
Butter, Unsalted
4 sticks
Butter, unsalted
1 1/2 cups
Buttermilk, low-fat
2 cups
Heavy cream