Cream Cheese Zucchini Bread (Gluten Free Option)

INGREDIENTS

eggs

2 cups

granulated sugar

1 tsp

vanilla extract (*gluten-free version: use gluten-free vanilla)

1 cup

vegetable oil

8 oz

cream cheese, softened

2 cups

grated zucchini

2 cups

chopped walnuts or pecans

1 tsp

baking powder (*gluten-free version: use gluten free baking powder)

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 tsp

salt

2 cups

all-purpose flour (GF Option: use gluten free flour blend + 1 teaspoon xantham gum unless gluten-free flour already contains it)

*GF version: add 2 heaping tablespoons ground flax