INGREDIENTS
8
large tortillas (10 “ tortillas)
1 cup
vegan cream cheese (softened at room temperature)
1/2 cup
vegan mayonnaise (or sour cream)
1 cup
bell peppers (finely chopped)
1/4 cup
onions (finely chopped)
1/4 cup
celery (finely chopped)
1/4 cup
sundried tomatoes (chopped)
1/4 cup
fresh parsley (/ basil chopped)
1/2 cup
shredded vegan cheese
1 tbsp
mustard
1/4 tsp
garlic powder
1 tsp
oregano
1/2 tsp
chili flakes
Salt
Pepper