INGREDIENTS
2
ripe avocados (pitted)
1/4 cup
unsweetened cacao or cocoa powder (can also use dark chocolate)
1/4 cup
coconut cream or full fat coconut milk
1 tsp
vanilla
1/2 tsp
sea salt
2 tbsp
maple syrup
1/2 cup
fresh raspberries
Whipped cream or coconut cream for garnish (optional)