INGREDIENTS
4
(6-to-7 ounce) frozen lobster tails, thawed
4 tbsp
unsalted butter (room temperature, plus more for serving)
1 clove
garlic (minced)
juice of 1 lemon
zest of 1 lemon
1
few dashes of hot sauce (optional)
1 tbsp
chopped fresh parsley
1/4 tsp
salt