Oreo Cake

INGREDIENTS

1 18.25 ounce package

devil’s food cake mix {with or without pudding}

1 5.9 ounce package

instant chocolate pudding mix

1 tsp

kosher salt

2 tsp

pure vanilla extract

1 cup

sour cream

1 cup

vegetable oil

eggs

1/2 cup

warm water

2 cups

semisweet chocolate chips

1 stick

salted butter – room temperature

1 stick

unsalted butter – room temperature

1 tbsp

pure vanilla extract

1 1/2 lb

confectioner’s sugar (powdered sugar, 10x)

3 tbsp

very cold milk

Oreo cookies chopped