Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Beef Barbacoa (Slow Cooker)
3 cups
shredded sharp cheddar cheese (divided)
1 15 ounce can
black beans (rinsed and drained)
8
flour tortillas
1
mild red enchilada sauce
Remaining enchilada sauce from Barbacoa Recipe (approx. ¾ cup)
1/2 cup
reserved juices from slow cooker ((in directions))
1 tsp
cornstarch
sour cream
lettuce
Tomatoes
avocado
Guacamole
salsa
hot sauce
chips
