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Khoresht Fesenjan - Persian Pomegranate and Walnut Stew

Shadi HasanzadeNemati
  • 85 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1

medium golden onion (diced)

1 lb

walnuts

2 cups

warm water

1 lb

cooked, mashed pumpkin

6

pieces skinless chicken thighs bone-in

1 cup

pomegranate molasses

Salt and pepper