INGREDIENTS
1/3 cup
poppy seeds (about 1-1/2 oz.)
3/4 cup
milk
1 1/2 tsp
vanilla
5
eggs
3/4 cup
butter
1 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
salt
1/2 cup
sugar
1 tbsp
cornstarch
1 1/2 cups
milk
1 tsp
vanilla
1 1/2 cups
sugar
1 1/2 cups
whipping cream
1/2 cup
sugar