INGREDIENTS
1 17.3 ounce package
puff pastry, thawed according to package directions
2
medium apples (peeled, cored, and chopped into small pieces)
1/4 cup
granulated sugar
1 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
1
egg white (lightly beaten)
1 cup
powdered sugar
1 tsp
vanilla extract
2 tbsp
milk (or more as needed to thin out the glaze)