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How to Cook an Instant Pot Whole Chicken

Corey Valley
  • 75 minutes
  • Serves 6

INGREDIENTS

4 lb

Chicken, whole

2 sticks

Celery

3 cloves

Garlic, fresh

4

Of fresh thyme, springs

1/2

Red onion, large

1

Salt and pepper to preference

1 tbsp

Olive oil

1 cup

Water

about 5-6 whole carrots, peeled