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Braised Short Ribs

Marina | Let the Baking Begin!
  • 170 minutes
  • Serves 4

INGREDIENTS

4 1/2

lbs beef short ribs ((8-9 pcs))

1

large onion (peeled, diced)

2

medium carrots (peeled, roughly chopped)

1/2 cup

red (or white wine (omit if you would rather not cook with alcohol))

About 3 cups of stock (enough to submerge the short ribs)

5 cloves

garlic

2

+ tsp kosher salt

1 tsp

black ground pepper

Olive Oil