Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2
lbs beef short ribs ((8-9 pcs))
1
large onion (peeled, diced)
2
medium carrots (peeled, roughly chopped)
1/2 cup
red (or white wine (omit if you would rather not cook with alcohol))
About 3 cups of stock (enough to submerge the short ribs)
5 cloves
garlic
2
+ tsp kosher salt
1 tsp
black ground pepper
Olive Oil