Mushroom Sang Choy Bow

olive oil

medium red onion (medium diced)

mushrooms (medium diced)

medium carrot (finely diced)

garlic cloves (finely chopped)

tablepsoon grated ginger

small red chilli (finely chopped (de-seed if you don’t like too much heat))

water chestnuts (finely diced)

spring onions (thinly sliced)

Chinese cooking wine/shao xing

tablepsoons dark soy sauce

sesame oil

cornflour

water

fried noodles (optional)