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Roasted Brussel Sprouts

Today's Creative Life
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussel sprouts

2

Garlic cloves

2 tbsp

Balsamic vinegar, red

3 tbsp

Dijon mustard

1/2 tsp

Pepper, Ground

1/2 tsp

Sea salt

3 tbsp

Olive oil