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Gluten-Free Pumpkin Yogurt Bars

Lindsay
  • 2018 minutes
  • Serves 9

INGREDIENTS

1

jar Baby food prunes

3/4 cup

Pumpkin puree, canned

2

Eggs

2 tbsp

Maple syrup

1/4 cup

Peanut butter

1 tsp

Baking soda

1 tsp

Cinnamon

3/4 cup

Oat flour

1 tsp

Vanilla extract

1/2 cup

Yogurt, plain