INGREDIENTS
3 cups
Baby spinach, leaves
2
Carrots
1 14 ounce can
Chickpeas
1/4 cup
Cilantro, leaves
1 tbsp
Garlic
4 tbsp
Raisins
1/2 cup
Yellow onion
1 lb
Yukon gold potatoes
1 1/2 cups
Vegetable broth
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Garam masala
1 tbsp
Vegetable oil
1/3 cup
Cashew pieces
1 tsp
Cumin