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Vegan Indian Potato Chickpea Stew

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Baby spinach, leaves

2

Carrots

1 14 ounce can

Chickpeas

1/4 cup

Cilantro, leaves

1 tbsp

Garlic

4 tbsp

Raisins

1/2 cup

Yellow onion

1 lb

Yukon gold potatoes

1 1/2 cups

Vegetable broth

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Garam masala

1 tbsp

Vegetable oil

1/3 cup

Cashew pieces

1 tsp

Cumin