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Instant Pot French Dip Sandwiches

Liz Berg
  • 80 minutes
  • Serves 8

INGREDIENTS

4

-pound chuck roast, I highly recommend Certified Angus Beef brand

Kosher salt

Freshly ground black pepper

Garlic powder

1 tbsp

olive oil

1

yellow onion, cut into wedges

1/4 cup

soy sauce

1 tbsp

worcestershire sauce

2 cups

beef or beef bone broth

1

bay leaf

2

sprigs fresh rosemary

3

sprigs fresh thyme

8

hot dog or lobster roll buns

16

slices Provolone cheese