INGREDIENTS
4
-pound chuck roast, I highly recommend Certified Angus Beef brand
Kosher salt
Freshly ground black pepper
Garlic powder
1 tbsp
olive oil
1
yellow onion, cut into wedges
1/4 cup
soy sauce
1 tbsp
worcestershire sauce
2 cups
beef or beef bone broth
1
bay leaf
2
sprigs fresh rosemary
3
sprigs fresh thyme
8
hot dog or lobster roll buns
16
slices Provolone cheese