INGREDIENTS
8 cups
chopped romaine lettuce
1 lb
Jennie-O Cajun Turkey Breast, cooked and sliced
2 cups
cherry tomatoes
1
avocado, sliced
2/3 cup
bell pepper, chopped
2/3 cup
Green onion, sliced
1 cup
seasoned tortilla strips
DRESSING
1/4 cup
non-fat plain Greek yogurt
3 tbsp
mayonaisse
1 tsp
cajun seasoning
1/2
lime juiced
2 tbsp
milk