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Cajun Turkey Salad with Creamy Yogurt Dressing

Danielle Green
  • 10 minutes
  • Serves 4

INGREDIENTS

8 cups

chopped romaine lettuce

1 lb

Jennie-O Cajun Turkey Breast, cooked and sliced

2 cups

cherry tomatoes

1

avocado, sliced

2/3 cup

bell pepper, chopped

2/3 cup

Green onion, sliced

1 cup

seasoned tortilla strips

DRESSING

1/4 cup

non-fat plain Greek yogurt

3 tbsp

mayonaisse

1 tsp

cajun seasoning

1/2

lime juiced

2 tbsp

milk