INGREDIENTS
1 lb
brussels sprouts
1
large sweet potato
1/2
large red onion (sliced)
3 tbsp
olive oil (divided)
Salt and pepper
1 tsp
Italian seasoning
1/4 cup
dried cranberries (or more to taste)
1/4 cup
Pepitas (or more to taste)
3 tbsp
store-made balsamic glaze (or more to taste)