INGREDIENTS
2 cups
all purpose flour
2 cups
granulated sugar
1 tsp
baking soda
1 tsp
salt
1 stick
unsalted butter
1 cup
water
1/2 cup
peanut butter (not natural)
1/2 cup
vegetable oil
2
large eggs, room temperature
1/2 cup
buttermilk, room temperature (you might need a touch more if your frosting is too stiff)
1 tsp
vanilla extract
frosting
1 stick
unsalted butter
1/2 cup
creamy peanut butter
6 tbsp
buttermilk
1 tsp
vanilla extract
3 cups
confectioner's sugar, sifted
garnish
1/2 cup
roasted peanuts, about