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Lemon Almond Muffins

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon peel

1

Egg

1 tbsp

Lemon juice

2 cups

All purpose flour

1 tsp

Almond extract

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Powdered sugar

1/2 cup

Sugar

1/2 cup

Canola oil

1/2 cup

Almonds

1 cup

Sour cream