Easy Lemon Coconut Custard Pie with Coconut Milk

INGREDIENTS

large eggs

1 cup

Coconut Milk (canned)

3/4 cup

low carb sweetener

1/4 cup

coconut flour

2 tbsp

unsalted butter (melted and cooled (use butter flavored coconut oil for dairy-free))

1 tsp

vanilla extract

3/4 tsp

baking powder

1 tsp

lemon zest

1/2 tsp

Lemon Extract

4 oz

Unsweetened (Shredded Coconut)