INGREDIENTS
2 cups
Rotisserie chicken
1 14 ounce can
Artichoke hearts
4
Bell peppers, assorted
2 cloves
Garlic
1
Parsley, fresh
1 10 ounce package
Spinach, frozen
1/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
6 oz
Cream cheese
1 1/2 cups
Mozzarella
1/2 cup
Parmesan, grated
1/4 cup
Sour cream