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Spinach Artichoke Stuffed Peppers

Rian Handler
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

1 14 ounce can

Artichoke hearts

4

Bell peppers, assorted

2 cloves

Garlic

1

Parsley, fresh

1 10 ounce package

Spinach, frozen

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

6 oz

Cream cheese

1 1/2 cups

Mozzarella

1/2 cup

Parmesan, grated

1/4 cup

Sour cream

2 people Recommend This Recipe