INGREDIENTS
!Graham Cracker Crust
8 tbsp
butter, melted
2 1/2 cups
graham cracker crumbs
!Pistachio Pudding Filling
1
box Instant Pistachio Pudding
1 cup
milk
8 oz
cream cheese, softened
1/3 cup
granulated sugar
1 tsp
vanilla extract
1 cup
coconut
8 oz
diced pineapple (if using canned, make sure it’s drained)
!Whipped Cream
1 1/2 cups
heavy whipping cream
1/4 cup
powdered sugar
!Toppings (optional)
1/3 cup
toasted coconut
2 tbsp
roasted pistachios, chopped