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Vegetable Lo Mein

Tricia, Saving Room for Dessert
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 lb

lo mein noodles

4 tbsp

soy sauce

2 tsp

sesame oil, divided

2 tsp

granulated sugar, dissolved in 2 teaspoons hot water

2 tbsp

canola oil

2 cloves

garlic, minced

1 cup

sliced mushrooms

3 tbsp

chopped fresh cilantro

3/4 cup

fresh bean sprouts

1

medium carrot, julienned

3

scallions, split and cut on the bias in 2” lengths

1 tbsp

grated fresh ginger

1 cup

snow peas, trimmed

2

small Bok Choy, rough chopped

1 tbsp

dry white wine

1/4 tsp

Sriracha Spicy Seasoning or cayenne (optional)