INGREDIENTS
3/4 lb
lo mein noodles
4 tbsp
soy sauce
2 tsp
sesame oil, divided
2 tsp
granulated sugar, dissolved in 2 teaspoons hot water
2 tbsp
canola oil
2 cloves
garlic, minced
1 cup
sliced mushrooms
3 tbsp
chopped fresh cilantro
3/4 cup
fresh bean sprouts
1
medium carrot, julienned
3
scallions, split and cut on the bias in 2” lengths
1 tbsp
grated fresh ginger
1 cup
snow peas, trimmed
2
small Bok Choy, rough chopped
1 tbsp
dry white wine
1/4 tsp
Sriracha Spicy Seasoning or cayenne (optional)