INGREDIENTS
1 lb
Chicken thigh and/or breast, boneless skinless
1 1/2 tsp
Garlic
1 1/2 tsp
Ginger
1 tbsp
Peanuts
3 tbsp
Honey
1 tbsp
Soy sauce
2 tbsp
Brown sugar
1 tbsp
Gochujang
2 pinches
Pepper
1/3 cup
Potato starch
1/4 tsp
Salt
2 tbsp
Apple cider vinegar
1
Oil
2 tsp
Sesame oil
1/2 cup
Milk
4 tbsp
Rice wine