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Dakgangjeong (Sweet Crispy Chicken)

By Hyosun Ro
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken thigh and/or breast, boneless skinless

1 1/2 tsp

Garlic

1 1/2 tsp

Ginger

1 tbsp

Peanuts

3 tbsp

Honey

1 tbsp

Soy sauce

2 tbsp

Brown sugar

1 tbsp

Gochujang

2 pinches

Pepper

1/3 cup

Potato starch

1/4 tsp

Salt

2 tbsp

Apple cider vinegar

1

Oil

2 tsp

Sesame oil

1/2 cup

Milk

4 tbsp

Rice wine