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Rhubarb Upside Down Cake

Courtney
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

butter, melted

1 1/2 cups

granulated sugar, divided

1/4 cup

brown sugar

2 cups

chopped rhubarb

1 1/3 cups

flour

2 tsp

baking powder

1/2 tsp

salt

5 tbsp

butter, at room temperature

2/3 cup

milk

1 tsp

vanilla

1/2 tsp

lemon extract

1

egg