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Elise Bauer

Elise Bauer
  • 105 minutes
  • Serves 8

INGREDIENTS

1

frozen pie crust (see pie crust recipe for instructions to make your own, use a butter crust or butter and shortening crust recipe)

5

 large egg yolks

6

tablespoons cornstarch

1 1/3 cups

sugar

1/4 tsp

salt

1 1/2 cups

water

1/2 cup

lemon juice

2 tsp

lemon zest

2

tablespoons butter

1

tablespoon cornstarch

1/3 cup

cold water

1/4 tsp

cream of tartar (can use vinegar instead of cream of tartar, see method instructions)

1/2 cup

plus 2 tablespoons white granulated sugar

5

 large egg whites (room temperature)

1/2 tsp

vanilla extract