INGREDIENTS
2
Bay leaves
3 cups
Beans, cooked red
1/4 cup
Cilantro
2 cloves
Garlic
1
Jalapeno
1
Red bell pepper
1
Russet potato, medium
1
Yellow onion
3 cups
Water or broth
1 6 ounce can
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/8 tsp
Paprika, smoked
1 tsp
Sugar
1 tbsp
Coconut oil
1 tbsp
Red wine vinegar
1/4 tsp
Cumin