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Thai Green Chicken Curry

charlotteslivelykitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

500 g

chicken breast (you can also use filleted chicken thighs if you like too)

1 tbsp

olive oil

400 g

can coconut milk

1 tbsp

Very Lazy Ginger Paste

1 tbsp

Very Lazy Lemongrass Paste

1 tbsp

Very Lazy Garlic Paste

1 tsp

(heaped) Very Lazy Chopped Red Chillies

1 tsp

ground cumin

1 tsp

fish sauce

1

few kaffir lime leaves

1

small bunch coriander

1

small bunch Thai basil (or regular basil if you can’t get hold of any)

1

red pepper

1 handful

baby sweetcorn (about 85g)

1 handful

mangetout (about 85g)

Salt

1 tsp

cornflour (optional – I add this as I like my curry to have a slightly thicker consistency)

1 person Recommend This Recipe