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The Best Classic Chili Recipe

Amanda Finks
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

medium yellow onion (-diced)

1 lb

90% lean ground beef

2 1/2 tbsp

chili powder

2 tbsp

ground cumin

2 tbsp

granulated sugar

2 tbsp

tomato paste

1 tbsp

garlic powder

1 1/2 tsp

salt

1/2 tsp

ground black pepper

1/4 tsp

ground cayenne pepper* (-optional)

1 1/2 cups

beef broth

1 15 ounce can

petite diced tomatoes

1 16 ounce can

red kidney beans, drained and rinsed

1 8 ounce can

tomato sauce


NOTES

  • Reduced sugar and added fire roasted tomatoes

    Kelsey Tedeschi • 2020-02-17

3 people Recommend This Recipe