INGREDIENTS
10
slices bacon (NOT thick cut)
1/4 cup
white miso paste
2 tbsp
pure maple syrup
1/2 cup
rice vinegar
1/4 cup
+ 2 tablespoons mirin ((rice wine))
1 1/2
lbs. lean ground beef
1 1/2 tbsp
freshly grated ginger
1/4 cup
chopped scallions
2 cloves
garlic (minced)
1 tbsp
sesame oil
3 tbsp
soy sauce
1/4 tsp
kosher salt
1/4 tsp
pepper
3 tbsp
butter
1/4 cup
Gochujang ((Korean BBQ Sauce))
4
slices mild cheddar cheese
4
brioche buns (toasted)
lettuce (for garnish)
tomato slices (for garnish)