INGREDIENTS
2
Garlic cloves
1 pint
Grape tomatoes
1/4 cup
Parsley, fresh
1 1/4 lb
Vegetables, fresh
1 cup
Chicken stock
8 oz
Shaped pasta, small
2 tsp
Italian seasoning
2
Salt and pepper
5 tbsp
Olive oil
3 tbsp
Butter
1/4 cup
Parmesan cheese, grated