INGREDIENTS
1/4 cup
vegetable oil
3 tbsp
seasoned rice vinegar
2 tbsp
brown sugar
1 tbsp
sesame oil
2 tsp
low sodium soy sauce
2 tbsp
toasted sesame seeds
12 oz
bow tie pasta ((about 4 cups))
2 cups
chopped cooked chicken breast meat (to save time use a store bought rotisserie chicken)
1 cup
shredded carrot
3/4 cup
roughly chopped cilantro
1/2 cup
thinly sliced green onion
1/2 cup
diced red bell pepper
1/2 cup
slivered almonds or peanut pieces