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Instant Pot Carrot Parsnip Soup

chicagojog
  • 40 minutes
  • Serves 6

INGREDIENTS

8

Carrots

1/2

head Cauliflower

3

Garlic cloves

1 tbsp

Lemon, zest

6

Parsnips

1

Yellow onion

4 cups

Vegetable broth

1/2 tsp

Black pepper

1/2 tsp

Salt

1 cup

Water