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Baked Pork Chops with Cream of Mushroom Soup

Lucy
  • 55 minutes
  • Serves 4

INGREDIENTS

4

bone-in pork chops, 1/2-inch thick

1 tbsp

Cajun seasoning

2 tbsp

canola oil

1 can

Cream of Mushroom soup

1/2

soup can water

1 tbsp

Worcestershire sauce

2 cloves

minced garlic

1 tbsp

unsalted butter