Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
tri-tip steak, cut into bite-size pieces (but big enough to not fall through slats on grill)
3 tbsp
soy sauce
3 tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
1 1/2 tbsp
honey
2 cloves
garlic, minced
1 tbsp
minced ginger
1
scallion, thinly sliced
4
California avocados, cut in half, pit removed
1 tbsp
grapeseed oil
1
ear corn, shucked
1
medium red bell pepper, diced
1/4
small red onion, diced
1
scallion, thinly sliced