INGREDIENTS
3
large Granny Smith Apples (peeled, cored and cut into wedges)
3/4 cup
milk (I use 1%)
1 cup
flour
1
egg
1 tsp
baking powder
1/2 cup
+ 2 tablespoons granulated sugar (divided use)
1 tbsp
cinnamon
oil for frying
1 cup
caramel sauce or caramel dip
mint sprigs for garnish (optional)