INGREDIENTS
1 lb
chicken breasts (boneless and skinless and cut into 1 inch cubes)
1/2 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
2
eggs
1 1/2 cups
Panko breadcrumbs
1/4 cup
honey
2 tbsp
Sriracha sauce
3 tbsp
soy sauce (low sodium)
1 tbsp
dark soy sauce
2 tbsp
Molasses
1 tsp
five-spice powder
2 cloves
garlic (minced)
2 tbsp
chives (chopped)
1 tbsp
sesame seeds