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Greek Orzo Salad with Mustard-Dill Vinaigrette Bobby Flay

Jenna
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Dill, fresh

1

English cucumber, medium

1 cup

Grape or cherry tomatoes

3

Green onions

1 tbsp

Dijon mustard

1 cup

Orzo

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Olive oil

1/4 cup

White wine vinegar

1/4 lb

Feta cheese