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Copycat Cracker Barrel Beef Stew

Judith Hannemann
  • 110 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

stewing beef, in medium sized chunks

3 tbsp

vegetable oil, divided

Salt and pepper,

1/2 cup

flour

1

onion, chopped

4

medium potatoes, cut into chunks

5

carrots, peeled and cut into chunks

2

large turnips, cut into chunks

1 qt

beef stock (high quality) see NOTES

1

beef bouillon cube (like Herb-Ox)

3

sprigs fresh thyme -OR- ¼ tsp dried

1/4 cup

ketchup

1 cup

peas