INGREDIENTS
1 lb
stewing beef, in medium sized chunks
3 tbsp
vegetable oil, divided
Salt and pepper,
1/2 cup
flour
1
onion, chopped
4
medium potatoes, cut into chunks
5
carrots, peeled and cut into chunks
2
large turnips, cut into chunks
1 qt
beef stock (high quality) see NOTES
1
beef bouillon cube (like Herb-Ox)
3
sprigs fresh thyme -OR- ¼ tsp dried
1/4 cup
ketchup
1 cup
peas