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Coconut Lentils with Caramelized Onions

Christine Melanson
  • 175 minutes
  • Serves 6 to 8

INGREDIENTS

3 cloves

Garlic

2 cups

Red lentils, dried

4

White onions, small

1

(14oz) can Coconut milk, full fat

1 tsp

Curry powder, mild

1

Coconut oil or butter

Around 1/4 tsp crushed ginger (or more, to taste)