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Loaded Sweet Potato Hash with Eggs

The Wanderlust Kitchen
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

1/4-inch diced sweet potato

1

Avocado

1

Cherry tomatoes

1

Cilantro, fresh

1/2 cup

Green bell pepper

1

Pickled jalapeno, slices

1/2 cup

Red bell pepper

1 cup

Yellow onion

4

Eggs

1

For the hash

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Toppings

2 tbsp

Grapeseed oil

1

Cotija cheese

1

Sour cream