INGREDIENTS
4 cups
1/4-inch diced sweet potato
1
Avocado
1
Cherry tomatoes
1
Cilantro, fresh
1/2 cup
Green bell pepper
1
Pickled jalapeno, slices
1/2 cup
Red bell pepper
1 cup
Yellow onion
4
Eggs
1
For the hash
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Toppings
2 tbsp
Grapeseed oil
1
Cotija cheese
1
Sour cream